
Yamazaki Biscuits brings one of Japan's most interesting crisp formats to the konbini shelf: Chip Star, a stackable potato crisp in a cylindrical canister that will look familiar to anyone who's encountered Pringles, but tastes distinctly Japanese in its seasoning. The Consomme flavour — rich, savoury, with the same beef broth depth that makes Calbee's Consomme Punch a bestseller — is the one to start with. Neatly stacked, consistently sized, and considerably more satisfying than the format's humble appearance suggests.
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