UHA Mikakuto was founded in Osaka in 1949 and has built a reputation on flavour precision that sets them apart from most confectionery manufacturers. Their Kororo gummies are the clearest expression of this — small, jewel-like, and engineered to taste so accurately of their named fruit that first-timers frequently do a double take. The Puccho range adds a chewier texture with embedded gummy pieces. Shigekix delivers extreme sourness with a composure that's almost alarming. UHA Mikakuto makes sweets for people who take flavour seriously, and prices them as if everyone should have access to that.
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