Tohato was founded in 1952 and is responsible for Caramel Corn — a puffed corn snack with a sweet caramel glaze that has been a Japanese staple for decades and remains one of the most recognisable products in the konbini. Light, addictive, and dusted in a caramel coating that manages to be sweet without being heavy, Caramel Corn is the kind of snack that people buy intending to eat a handful and finish by accident. Tohato also produces Harvest biscuits, a crisp, lightly buttered biscuit that is exactly as good as it sounds.
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